Jemma Eat Ireland
Baking Mad :: Irish Cream Liqueur Topped Cakes
This is a sponsored post: but all opinions = my own.

I’m always on the look out for new recipe ideas and cooking sites, so when Baking Mad contacted me and asked if I’d like to test one of their recipes and blog about it I said “sure, why not?!”
Here’s where I admit that I’m a bad blogger. They contacted me asking me to check out and test one of their cake recipes back at the end of January, but I’ve been so busy that this is the first chance I’ve had to roll up my sleeves and get baking. I don’t tend to get much of a chance to bake during the week, sadly, and the past few weekends have been so full of adventures… but enough about that for now.
This afternoon I found myself with a free day: boyfriend off driving, flatmate at her neice’s christening: so I decided to have a browse through the cupcake recipes (as I’ve lost my Victoria Sponge tin) and see what I could knock up. Although there’s lots of lovely crowdsourced recipes to choose from, the one that caught my eye (and that I had a few of the ingredients for already) were the Irish cream liqueur topped cupcakes.
RECIPE :: Donal Skehan’s Beef & Guinness Pie
There’s a level of debate amongst my friends about when winter truly begins. Many of them argue that since it’s still November, right now can’t be considered winter. We’re still technically in Autumn. But I reckon that when it’s dark outside at half past four, texting on the go is a no-no (unless you want frost-bite) and stepping outside without a big faux fur coat on results in noisy teeth chattering, we’re probably not a kick in the arse off it.
Every year I say “this is the last summer I’m going to spend in Scotland” and every year I mean it. The problem is I get distracted over the summer and think it’s not so bad. But I forget what it’s like queuing for ages at a bus stop for a bus that doesn’t come, wading through six inches of snow in a pair of canvas shoes, and the general darkness of it all.
I’m going to try hard not to be grim. There are lots of nice things about winter, too. The way that the frost glitters on the ground, Christmas, and (best of all) the perfect excuse to cook comfort food without feeling like a big fat heifer. Beef and Guinness pie, anyone?
I tried making Donal Skehan‘s beef and Guinness pie a few weeks ago but I felt that the gravy was a wee bit bitter for my taste. It was still delicious though, hence attempt number two. I’ve added a couple of my own tweaks, so this is slightly different from the orginal. I served it with roast winter veggies and creamy mash. I’m still not 100% there yet, but it was damn tasty and I wanted to share. If you try making this let me know how you got on, and thanks to Donal for the original recipe.
Irish Contraband!
Although I love travelling, I hate having to travel for work. Usually it involves getting up at the unholy time of before 8am and then rushing through airport security in business clothes. I end up spending the whole day feeling slightly out of it from lack of sleep as well as constantly having my mind on getting back to the airport in time.
So you can imagine my joy when my work told that I was being sent to Dublin to attend a conference. Actually, instead of being a Grumpy McLumpy I decided to look on the bright side and used it as an excuse to bring my lovely boyfriend some of his home comforts from the Emerald Isle, which can be quite hard to get here in Scotland. He wrote me a list and I spent the day explaining to everyone that no, I wasn’t staying overnight and that the little suitcase I was dragging around was empty and ready to be filled with Irish contraband.
I managed to nip into Tesco en route to the airport and got everything he was after. Although I did get some funny looks at the self service checkout when I started packing everything into my suitcase!
He was pretty happy with the haul!

Tasty Irish Yumminess
What we have here is;
2 x multipacks of Taytos. These are basically the Irish national crisps (if such a thing exists). Legend has it that when Ryanair commuter flights to London first started, there were loads of popping noises as the plane took off; due to the amount of Tayto bags on board reacting to cabin pressure.
2 x packs of King Crisps. These are similar to Taytos, but a bit… posher, I suppose. They’re less greasy.
2 x boxes of Barry’s Tea. One premium (red box), one regular (green box). This tea has a cult following, and is definitely stronger and more satisfying than Tetleys. I noticed a box on display in Mellis’s cheesemongers on Victoria Street, so this could be a new source to keep my man satisfied in future.
2 x rolls of Clonakilty black pudding. This is a bit different to Scottish black pudding in that it’s oatier, like haggis. It’s produced just down the road from where my boy used to live so he was very pleased when I managed to nab some as he thought it might be difficult to find (although they sell it in the supermarket like it aint no thang).
This was about all I could fit in my Ryanair sized hand-luggage (I had to squeeze my hand bag in there too once I reached my gate) but I managed to get everything James asked for.
I’ve never lived anywhere aside from Edinburgh, but I can imagine that if I move to another country there will be a few things that I’ll miss. Particularly an Irn Bru and haggis roll after a heavy night on the Brewdog!
RECIPE :: Irish Beef Cobbler
After a few dismal restaurant experiences in recent weeks (I’m looking at you, Igg’s) I’ve started to wonder if really I’m better off staying at home. The food tastes how I want, the wine is better quality, and generally there’s less to stress out about. A mid-week Irish stew/cobbler which I threw together with my other half pretty much reaffirmed this.
I’m not sure if it’s actually an Irish recipe, but since my Irish boyfriend taught me it, and since it was passed down from his mother who’s also Irish, I reckon their people should get some credit.
Do try this at home.








